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Understanding Protein and Its Importance

The word “Protein” comes from the Greek word “Protos” which means “Main substance”. Protein is the basic building block of the human body, if you compare your body to a structure, protein would be the raw material. Like fats and carbohydrates, proteins are made up of oxygen, hydrogen and carbon. The real difference between protein and the other two macro-nutrients is the presence of nitrogen. Scientists use nitrogen tests to compare the use of proteins in the body by comparing the amount of nitrogen consumed with the amount excreted in urine, feces, and sweat.

Your body is a very complex machine that is constantly changing, evolving and adapting to the conditions you put it through. In fact, physicists have proven that your body replaces or replaces 98% of its atoms within 1 year, which means that molecularly, you are not the same person you were a year ago, you may feel that you don’t have changed, but your cells, tissues, and organs are made entirely of new atoms.

Protein plays an important role in these processes, as it is what your body uses to replace damaged or dead cells within itself. Where does all that protein come from? The answer lies in the food you eat, so the saying “What you eat” is no exaggeration.

The smallest protein units are called Amino acids; they are the “shells” that make up the protein blocks.

Proteins are made up of many amino acids linked together. There are 20 essential amino acids for the growth of the human body. From these 20 basic amino acids, tens of thousands of different protein building blocks can be made. Just as bricks are used to create various building structures (walls, roads, chimneys, furnaces, etc.), amino acids are used to create proteins designed for different purposes in the human body.

Amino acids can be either essential or non-essential amino acids. The human body can make 11 of the 20 amino acids; these are called “Non-core”. The remaining 9 amino acids are called “Essential” because the body must be supplied with them through food.

The list of “Essential” and “Non-Essential” amino acids is:

Essential (non-essential) amino acids:

Histidine

Isoleucine

Leucine

Valin

Lysine

Methionine

Phenylalanine

Threonine

Tryptophan

Non-essential amino acids (Recommended):

Alanine

Arginine

Asparagine

Aspartic Acid

Cysteine

Glutamic acid

Glutamine

Glycine

Proline

Serene

Tyrosine

When you eat food, the body uses the amino acids contained in the food to make the proteins it needs for its various metabolic processes, when one or more non-essential amino acids are missing, the body has to make them internally. liver

In order for the body not to break down its protein, you need to provide foods that contain all 20 amino acids. These food sources are called “Complete Proteins”. Most of these proteins come from animal sources such as meat, milk and eggs.

Vegetables, legumes and grains are considered “Incomplete Proteins” because they are either low or high in amino acids. For example, beans are high in protein, but they lack the essential amino acid Methionine. One way to overcome this is to combine “Incomplete Protein” sources with each other to create a “Complete Protein” source. Rice and Beans is a prime example of this.

Unlike carbohydrates, protein is not stored for later use. This makes it very important to consume at least one complete protein source with each meal to avoid negative nitrogen balance, or muscle tissue breakdown.

Like the other two macronutrients, there are better sources of protein than others. A basic guideline to follow is to make your protein source as lean as possible.

The sources are:

o Chicken breasts

o Turkey breasts

o Lean cuts of red meat

o Egg

o Low-fat/fat-free dairy products such as milk, yogurt, or cheese

o Fish, and other seafood.

All of these sources will provide all the essential amino acids needed by your body without the saturated fat associated with other sources of animal protein.

When it comes to mixing “Incomplete Proteins” to make “Complete Proteins”, there are some simple guidelines to follow:

o Combine Legumes with Grains

o Combine nuts with grains or legumes

o Combine animal protein with an incomplete protein

The question of how much protein a person who wants to gain muscle should consume is a topic of great debate. There are those who believe that a high protein/low carb diet with upwards of 2 grams of protein per kilogram of body weight is the way to go, others instead argue that much less protein is needed, and that 50-60 grams per day is is everything a healthy adult needs.

However, for the purpose of gaining muscle mass, the most accepted guideline for active men is to get at least 1 gram of protein per kilogram of body weight.

A better approach to calculating total protein intake is to use macronutrient ratios. This means that you determine your daily caloric needs, and break down the calories that come from the three main macronutrients into percentages.

So for example, a 190 pound man needs 3000 calories to maintain his weight, he wants to gain muscle mass so he eats an extra 500 calories for a total of 3500 calories a day. Of those 3500 calories, 30% will come from protein, 50% from carbohydrates and 20% from healthy fats.

Protein and carbohydrates both have 4 calories per gram, and fat has 9 calories per gram. So if we do the math, we get:

3500×0.3=1050 – 1050 calories from proteins

3500×0.5=1750 – 1750 calories from carbohydrates

3500×0.2=700 – 700 calories from healthy fats

1050+1750+700=3500 – Total daily 3500 calories

If you want to know how many grams of each macronutrient you need per day, just divide the total calories from protein, or carbohydrates by 4 or fat by 9.

1050/4=265.5 – 265.5 grams of protein

1750/4=435.5 – 435.5 grams of carbohydrates

700/0=77.7 – 77.7 grams of fat

Using these simple formulas we know not only the amount of calories needed from each macronutrient, but also the amount in grams.

To summarize the article, I would like to highlight the following points:

o Proteins are the basic building materials used to rebuild all tissues in the human body.

o The structural proteins needed for human growth are made of 20 amino acids, which can be arranged in tens of thousands of ways to make the proteins needed in the body.

o Animal protein sources are a prime example of “Complete Proteins” that contain all 20 amino acids.

o Vegetables, legumes and nuts are all “Incomplete Proteins” because they lack one or more essential amino acids.

o It is important to provide the body with adequate sources of protein to avoid negative nitrogen balance, and muscle tissue breakdown.

o The most widely accepted guideline for recommended daily protein intake is 1 gram per 1 pound of body weight for men.

My hope is that from reading this article you will gain a basic understanding of what protein is, and why it plays such an important role in your body.

With this in mind, remember to always train heavy, eat big and stay fit for growth!

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