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Homebrew Beer – The Best Beer Is The One You Make

I love beer. There, I said. I don’t want to apologize. I have been involved with beer since my college years. While I admit my taste has refined considerably since then, beer has been a drink I’ve enjoyed since my early twenties.

Then, I learned how to make it.

I have been home brewing since 1998. It is a very relaxing and enjoyable hobby for me.

As with many hobbies, there are several levels of investment you can make when starting your own beer brewing. You’re looking at a $30 investment for the low end and it goes up from there. You can spend a lot more, but I started making my own beer in the $30 range.

Homebrew beer can be divided into two categories: extracts and grains. Each has advantages and disadvantages over the other. Extract is the syrup that consists of most of the main ingredients of beer. When brewing beer using extract, you only need water, yeast and some fermentable substance (sugar will do).

The advantages of extract brewing are that the cost is cheaper and the time it takes to brew beer is less than with grain. The disadvantage is that you are essentially limited to the formula of the ingredients in the extract. While there are many types of extraction for different types of beer (Stouts, Ales, Lagers, etc.), the options are more limited than the whole wheat method.

Malting is done by boiling and mixing the individual ingredients (malt, barley, and hops) over a longer period of time until the mixture (also called “wort”) is ready for the addition of yeast and malting material. The benefit of brewing with whole wheat is that you can really taste the beer. Brewing beer makes it easier to do things like make a “clone beer,” or a beer that resembles the taste and style of another well-known beer, like Samuel Adams or Budweiser. The disadvantage of whole grain production is the high time and cost. This is probably a good type of brewing to get into if you are more skilled.

Yeast is a very important ingredient in beer. In fact, there are many types of yeast used to make beer (and other alcohol in general). The two types I have dealt with are dry active yeast and liquid yeast.

I have personally found that liquid yeast, although more expensive than dry yeast, is the more effective of the two. The type of liquid yeast I use (Wyeast) comes in a foil packet. Inside the foil package is a yeast and a small plastic bottle filled with draft beer. When I’m ready to brew some beer, I twist the foil package until the plastic wrap breaks. In this way, the unfermented beer mixes with the yeast and begins to ferment, which activates the yeast. By the time I have my beer ready, the yeast is good and ready to add to the mix. There are many types of liquid yeast. Yeast is often named after the type of beer it is best suited for, such as American Ale or German Alt. I think there is some room for experimentation here.

Dry yeast is cheaper than the liquid variety, and in some cases you get a packet of dry yeast when you buy a can of extract to brew beer with. The disadvantage of dry yeast is that the variety of yeast strains can be limited, and dry yeast can sometimes take longer to start fermentation.

Aside from what I mentioned earlier, cleanliness is a more important factor in brewing. It is very important to clean the tools you use to make beer. There are many ways to do this. Household bleach mixed with warm water (1 teaspoon of bleach per gallon of water) can meet your cleaning needs, just make sure you rinse properly after cleaning. There are other cleaning remedies as well. I love the One Step cleanser, which is a no-rinse cleanser. You simply add one tablespoon of Step to a gallon of hot water and soak the pieces for 10-15 minutes. After that, remove and they are ready for use. I also like One Step over bleach because bleach always seems to leave some aftertaste no matter how much you wash.

The last part of the home brewing process, besides drinking, is the bottle. Again, cleaning plays an important role here. Also important is how you want to bottle the beer. Would you like to have a five gallon? How to put your beer in multiple 12 ounce bottles? Or, how many five liter mini spoons? There are many options. I have tried many options, and my latest favorite is reusing 2 liter drinking bottles. I love this because it really makes serving a group of people much easier. Storage is also a bit easier for the 2 liter bottles.

Once you’ve picked and cleaned your bottles, jars, etc., you’ll need some sugar first for the bottling process. I have read several ways to do this. A method that I have found works well is to bring two cups of water to a boil, mix in 5-6 tablespoons of sugar and boil for 5 minutes. Then, before the beer is poured into glasses, bottles, etc. Once you’re done, you’ll have the beer ready for tasting within a week or two (at least a week for bottles, two weeks for small kegs).

If you are thinking of taking up brewing as a hobby, I invite you to give it a try. I think you will find it a great pleasure. Chances are your friends will agree…as long as you’re willing to share some of your beer

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