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Japanese Skincare is Leading the Beauty Industry

For centuries, Japanese women have been making their own skin care formulas at home. It started with natural botanicals, clay, sea vegetables, adzuki beans, rice and some special oils to cleanse, moisturize and revitalize the skin. They used powdered sea vegetables that draw toxins from the skin, then moisturize the skin using botanical oils such as Jojoba and Camellia oil and nourish the skin with apple cider vinegar, herbal teas, extracts and nourishing oils.

When it comes to Japanese women, the look of the Japanese geisha girl may appear in our mind, but the fact that most Japanese women have fair, soft, smooth and beautiful skin is the real attraction. The “porcelain-like” skin that most Japanese women inherit from their ancestors is living proof and needs no further explanation. All in all, Japanese women take their skin very seriously, not only in terms of skin care practices, but also their healthy diet.

The Japanese nation is known to eat a high fiber diet consisting mainly of rice, fish, vegetables, as it has been shown to be beneficial for both the colon and our digestive system. The latest findings confirm that a high fiber diet also benefits the heart. Among the world’s population, the Japanese nation has less weight fluctuations than the American people and, as a result, this will cause less stress on their skin.

If we translate the use of Japanese healthy diet and skin care formulas into a scientific term, rice bran contains many vitamins, minerals, essential fatty acids, fiber and most importantly; coenzyme Q10. As a healthy food, it treats congestive heart failure and helps in the treatment of breast cancer. As in skin care, it cleanses and moisturizes the skin.

Another important source of dietary fiber is adzuki beans, not only are they high in protein and fiber, but they are also low in fat. When it is ground into a powder and added to skin care formulas, it becomes an effective cleanser and cleanser that removes dead skin or cells.

Seafood is known as the synonym of Japanese cuisine. It is also found in soups, sushi wraps, snacks and other foods. Traditionally, seaweed is processed into a dry powder and mixed into homemade skin care formulas. Scientific name; Phytessence Wakame, containing minerals, vitamins and antioxidants, not only plays a major role in moisturizing and softening the skin, it also helps to maintain the skin’s moisture balance.

Fruit extracts are also one of the important ingredients of Japanese skin care formula. Camellia oil is obtained from the seeds of the fruit grown on evergreen trees in Japan. It has excellent moisturizing properties and has been used by Japanese women since ancient times. You can find it in shampoos, cosmetics, and skin care formulas.

Since the Japanese skin care industry is several years ahead of others, it is very important that when choosing the right skin care products, we must make sure that it is 100% pure skin care. Skin care products that contain natural ingredients such as Phytessence Wakame, coenzyme Q10, adzuki beans or Camellia oil are Japanese Skin Care Formulas that have been proven for centuries.

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