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What You Need to Understand About Cubeb Spice?

Cubeb is an unusual and very hot spice that is grown in Sumatra, Penang and New Guinea. Also known as Java pepper, tail pepper and tail cubes. It is the unripe fruit of the pepper plant that grows like a vine. Dried unripe berries are used, and they look similar to dried black peppercorns – both belong to the same family and are closely related. Cube berries come with small tails attached and, once dried, have a wrinkled, leathery appearance. Compared to pepper, a cube is much hotter and more aromatic. It is widely used in Indonesian cuisine. If the pods are open, some will have a small seed inside, while others will be hollow.

• What are the roots and characteristics of Cubeb?

Cubeb likes rich clay soil with plenty of moisture and plenty of shade. It grows well in subtropical forests. The unripe fruits are picked and dried for use in powders, tinctures and liquid extracts or pressed for their oleoresin and oil, which are used by manufacturers to flavor sauces, relishes, pickles and even tobacco. The oil is also used in the production of perfumes and toiletries.

• What are the uses of food?

Cubeb is widely used in Indonesian cuisine as a hot and spicy seasoning for rice, crab and fish dishes. Its taste is similar to spice and can be used as a substitute for this spice when needed. Be careful – it can be very bitter if used too much.

• What are the uses of medicine?

Due to its warming properties, the cubeb is said to relieve coughs and bronchitis, sinusitis and throat infections. Traditionally in Indonesia it has been used as an antiseptic against gonorrhea, but there is no evidence of its effectiveness. When the oil is added to tobacco, it is said to relieve coughs, asthma and pharyngitis. An infusion is made by steeping 1 tsp (5 ml) of powdered cubeb in 1 cup (250 ml) of warm water – can be taken three times a day to relieve stomach discomfort, indigestion and urinary tract infections.

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